Eat All You Can

Does Cebu have delicious foods?

Cebu is known as the second culinary capital of the Philippines, and for good reason! Here, you can truly eat all you can and be spoiled for choice. From street food stalls to high-end restaurants, Cebu serves up an amazing diversity of delectable cuisine. Load up on lechon (roasted pig), try the famous ceviche and lapu-lapu (grouper) kinilaw, and indulge in the bounty of fresh tropical fruits. Crispy pata, lumpia (spring rolls), pancit (noodles), and kaldereta (beef stew) are just some of the Filipino favorites you must try during your all-you-can-eat experience in Cebu.

Cebuano and Chinese influences give the city’s dining scene its unique flavor. Feast on juicy barbecue sticks, wonton soup, and fried rice dishes from Chinatown. Dimsum pala-pala (tea-time snacks) are a must. Or try the European-inspired cuisine served at fine dining restaurants overlooking the sea. There’s truly something for every tastebud on this culinary journey. Come hungry and leave happy during your trip to Cebu! Our local chefs and street vendors will satisfy your appetite with authentic flavors and generous portions. The food alone is worth the trip. So book your flight and hotel now, because in Cebu, you really can eat all you want and then some! You’ll create fond memories and fill your camera roll with mouth-watering photos of Cebu’s delectable dishes.