Local Food

What does Cebu’s local cuisine have to offer?

Cebu’s local cuisine offers a treasure trove of authentic Filipino dishes for foodies to savor. From sinigang to adobo and lechon, Cebu’s local food scene serves up mouthwatering versions of classic Filipino favorites. If you’re planning a trip to Cebu, be sure to work up an appetite; the local cuisine is not to be missed. Start your culinary adventure by trying sinigang na baboy, a tasty tamarind pork stew made with pork ribs, tomatoes, and vegetables. The tart and savory broth of sinigang is a signature Cebuano dish you’ll find on many menus.

Next, indulge in Cebu’s version of adobo, a staple Filipino chicken or pork stew made with vinegar, garlic, and soy sauce. The distinct Cebuano adobo is known for using more vinegar and less soy sauce, giving it a punchier flavor.

Finally, don’t forget to try Cebu’s legendary lechon—roasted suckling pig stuffed with spices and herbs, then cooked to perfection until the skin is crisp. The lechon from Cebu is considered among the best in the Philippines, with a distinctive flavor thanks to the local spices and cooking techniques.

From hole-in-the-wall eateries to fine dining restaurants, you’ll find that Cebu’s unique local cuisine showcases the culture, history and culinary traditions of this beautiful Philippine island. So when you visit Cebu, be sure to work up an appetite; the local food scene will not disappoint.