Street Food

Does Cebu have flavorful street foods?

Explore the flavors of Cebu the local way—through street food! Street food in Cebu is a culinary adventure, with delicious dishes ranging from lumpia to adobo rice. From roadside stands to night markets, Cebu street food offers tourists a budget-friendly way to sample authentic local cuisine. So pull up a little stool, grab some plastic cutlery, and dig in!

You’ll find stalls selling grilled meat skewers, known locally as sisig, made with pig’s head and liver and seasoned with chili garlic sauce. There are also plenty of choices for lumpia, the quintessential Filipino spring roll stuffed with vegetables like cabbage and carrots. Don’t miss out on adobo rice—chicken or pork simmered in vinegar, soy sauce and garlic, then served over garlic rice. And be sure to try the quintessential Filipino snack, balut—a boiled fertilized duck egg with a partially developed embryo inside that locals love to eat straight off the street.

The night markets of Cebu are where you’ll find the widest variety of street food vendors gathered in one place. Walk through the stalls, sniffing out the aromas of grilled seafood, fried delicacies and sweet treats on sticks. Chat with the cooks and vendors, try a little bit of everything, and take your pick of what you want to feast on next. The best Cebu street food offers an authentic taste of local culture that you won’t find in any restaurant, so get out there and dive right in! You’ll create memories of flavors, sights and sounds you’ll be reminiscing about for years to come.